posted by Terrytx 10-13-100 8:10 AM
* Exported from MasterCook *
Raspberry-Chipotle Pork Cutlets
Recipe By :Terry
Serving Size : 6 Preparation Time :0:00
Categories : Pork Tex-Mex
Amount Measure Ingredient -- Preparation Method
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1 (1 1/2 pound) pork tenderloin
Goya Adobo seasoning
2 teaspoons olive oil, or more as needed
3/4 cup seedless raspberry spreadable fruit
2 cloves garlic, chopped
1 cup loosely packed cilantro leaves
1 to 2 chipotles chile canned in adobo
1 tablespoon raspberry vinegar, or other flavor
Cut tenderloin into slices about 1 1/2-inches thick. Pound down into thin cutlets. Sprinkle with adobo seasoning and set aside for 30 minutes or longer.
Put all the remaining ingredients in a food processor or blender and puree.
Heat oil in a large skillet over medium-high heat. Saute cutlets about 3 minutes on each side or until almost done. Pour sauce over cutlets, cover, and simmer another 3 minutes, or until the cutlets are completely done and sauce is hot and bubbly.
Serving Ideas : Serve with rice or baked potato and Lemon-Ginger Carrots