Terrytx posted 01-09-99
Chicken Fajita Feta-Chini
Recipe By : Houston Chronicle
Serving Size : 8 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon crushed dried oregano leaves
2 tablespoons fresh lime juice
3 boned and skinned chicken breast halves -- cut in 2x1/2" strips
2 tablespoons olive oil -- divided
2 cups red, green and yellow bell peppers -- cut in strips
1 medium onion -- sliced
1 cup salsa
6 ounces feta, crunbled -- divided
8 ounces fettucine -- cooked and drained
In a medium bowl, combine chili powder, cumin, oregano, and lime juice. Add chicken and stir to coat. Heat 1 tbl. oil
in large nonstick skillet over medium heat. Add chicken; cook and stir for 5 min., or until cooked through.
Remove from skillet.
Add remaining tbl. oil, pepper strips, and onion to skillet. Cook and stir 4 minutes, or until crisp tender. Stir in salsa; bring to a boil. Add chicken and 3/4 cup feta. Spoon mixture over hot fettuccine. Sprinkle with
remaining feta. Toss before serving.