Chicken Tortilla Bake

posted by Terrytx 10-08-98 7:45 AM

* Exported from MasterCook *

Chicken Tortilla Bake

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : Chicken Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups shredded cooked chicken
2 (4 oz.) cans chopped green chiles
1 cup chicken broth
1 (10-3/4 oz.) can condensed cream of mushroom soup -- undiluted
1 (10-3/4 oz.) can condensed cream of chicken soup -- undiluted
1 small onion -- finely chopped
12 corn tortillas
2 cups (8 oz.) shredded cheddar cheese


In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions.

Layer half the tortillas on the bottom of a greased 13x9x2" baking pan, cutting to fit if desired. Top with half of the chicken mixture and half the cheese. Repeat. Bake, uncovered, at 350 degrees for 30 minutes.

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