posted by Rose 06-04-98 6:25 AM
Chicken and Green Chiles Casserole
2 cups Cooked diced chicken
1 (10 3/4 oz.) can creamer cream of chicken soup
1 (10 3/4 oz.) can cream of mushroom soup
2 cups cheddar cheese
1 cup sour cream
2 (4 oz.) cans chopped green chiles
3 cups cooked rice
1/4 teaspoon garlic powder,salt,and pepper-to taste
In a large 3-qt sausepan. Add chicken,cream of chicken and cream of mushroom soups. cook over low heat for about 10 minutes until heated. Add sour cream, green chiles, and grated cheese. Mix well together. Add rice and heat for about 10 minutes or until well heated. Makes 4 servings.
Or you can use Corn Tortillas. Omit rice. Spary a casserole dish with cooking spary. Layer totillas with mixture in a
baking dish. Top with cheese. Bake at 350 for 15 minutes.