posted by Jan B 08-20-98 1:17 PM
Pollo diia Diavoia
1 (2 lb.) broiling chicken, split
1 tbsp. crushed peppercorns
2 tsp. salt
1/3 cup lemon juice
3 tbsp. olive oil
Place chicken in a deep dish. Pour lemon juice over chicken. Add peppercorns, salt, and olive oil.
Cover and marinate for at least 2 hours. During this time uncover and baste occasionally. Place chicken on charcoal grill skin down.
Broil until skin has turned light brown. Then turn over and baste periodically with marinade.
Turn over after 10 minutes and cook briefly on each side until thigh is tender at the pricking of a fork (all together about 35 minutes).