Posted by: RisaG 05-28-99 12:45 PM
Exported from MasterCook *
Risotto with Chorizo and Sun-Dried Tomatoes
Recipe By : Risa Golding adapted from Well-Filled Microwave
Serving Size : 4 Preparation Time :0:00
Categories : Rice Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 lb. Chorizo sausage -- casing removed
2 ribs celery with leaves, chopped
1/4 small onion -- finely chopped
2 large cloves garlic -- coarsely chopped
1/4 cup olive oil
2 cups Arborio rice
1/2 cup dry white wine
5 cups vegetable stock
1/2 tsp. salt
6 sun-dried tomato halves -- cut in thin slivers
Place Chorizo, onion, celery ribs, garlic, and oil in a large bowl and microwave, uncovered, on high for 3 minutes, or until vegetables soften and Chorizo firms.
Crumble sausage with a fork, then stir in rice.
Microwave, uncovered, on high for 3 minutes, or until rice turns translucent.
Stir in wine, stock, and salt. Cover bowl and microwave on high for 15 minutes, or until boiling.
Remove cover, stir, and microwave, uncovered, on high for 10 minutes or until rice is cooked through but mixture is
still very liquid.
Stir in tomatoes and microwave, uncovered, on high for 2 minutes more.
Sprinkle chopped celery leaves over top and serve immediately.