Posted by: Terrytx 06-16-99 11:38 AM
Corni Rice a Roni
Exported from MasterCook *
Corni Rice A Roni
Recipe By : Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Side Dish Tex-Mex
Amount Measure Ingredient -- Preparation Method
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1/2 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon olive oil
1 (5.9 oz.) box chicken flavored Rice A Roni
4 ounces reduced fat cream cheese
1/2 cup reduced fat sour cream
4 ounces shredded Monterey jack cheese
4 ounces shredded Cheddar cheese
1 (8.5 oz.)can cream style corn
1 (11 oz.) can corn kernels -- drained
1 (4 oz.) can chopped green chilies
Salt and fresh ground pepper -- to taste
Cayenne pepper -- to taste
Preheat oven to 350.
Brown Rice A Roni according to package directions, adding onion and garlic.
Proceed as package directs, but cover and simmer only about 8 minutes.
In a large bowl, mix hot Rice A Roni with remaining ingredients.
Pour into a 2-1/2 qt. baking dish sprayed with cooking spray.
Cover and bake for 30 minutes or until hot and bubbly and rice is tender.
Cool slightly before serving.