posted by Marlen 11-01-100 1:33 AM
Mexican Fiesta Salad
1 small jicama, cut in strips
2 carrots, peeled and cut in thin slices
1 cucumber, peeled and seeded, cut in narrow spears
1/4 cup chopped cilantro
Juice of 1 lemon, or to taste
Salt to taste
Combine all vegetables in salad bowl, sprinkle with cilantro, lemon juice and salt to taste and toss lightly. Chill in refrigerator for one hour or longer.
Serves 4 as a side dish or 2 as a luncheon entree.