Posted by: RisaG 05-28-99 12:45 PM
Exported from MasterCook *
Black Bean-Corn Salsa
Recipe By : Bold American Food by Bobby Flay
Serving Size : 1 Preparation Time :0:00
Categories : Salads Side Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 cup cooked black beans -- drained if canned
1/2 cup roasted corn kernels
2 tbsp. red onion -- finely diced
1/2 tbsp. jalapeno -- finely diced
2 tbsp. fresh lime juice
2 tbsp. basil chiffonade
2 tbsp. olive oil
salt and pepper
Combine beans, corn, onion, jalapeno, lime juice, basil, and olive oil in a bowl.
Stir and season to taste with salt and pepper. Cover and set
aside.
May be prepared up to 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Makes 1-1/4 cups.