posted by RisaG 07-14-100 5:51 PM
* Exported from MasterCook *
Black Bean Salsa (RisaG's adaptation)
Recipe By : Michelle DeWitt - Chile-heads
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 (15 oz.) cans black beans -- rinsed and drained
1 (16 oz.) can tomatoes -- diced or 3 tomatoes -- seeded and diced
4 jalapenos -- chopped
1 yellow bell pepper -- diced
1 onion -- chopped fine
2 cloves garlic -- chopped fine
2/3 cup cilantro -- chopped fine
scallions (with tops) -- chopped fine
ground cumin -- to taste
salt and pepper -- to taste
1 tsp. vinegar
Juice of 1/2 lime
Mix all together in a bowl. Serve with blue corn chips. Feeds many.