posted by Shannon E 04-06-99 8:23 PM
Grandma's Green Chile Salsa
2 lb. Tomatillos
1 pound serrano chiles
1 med. onion, chopped
1 tsp. black pepper
2 whole bay leaves
1/4 tsp. ground cumin
4 Tbl. salt
1 Tbl. oregano
3/4 Cup vinegar
Wash the tomatillos and serrano chiles that have been husked and stemed. Cook in water to cover until limp.
Cool (do not drain). Blend with dry ingredients, garlic and onion in blender until fine and smooth.
Stir or blend in vinegar.
Makes 1 gallon.
Note: To make it hotter, add a few jalapeno peppers before the boil. Be careful when working with jalapenos!