posted by techgoddess 07-20-100 11:12 PM
Grilled Corn and Black-Bean Salsa
3 medium ears corn, husked
2 Anaheim chili peppers
3 plum tomatoes, chopped
16 oz. can black beans, rinsed and drained
3 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Grill or broil chilies and corn 8 minutes or until charred. Cut corn from cob (you should have about 1 1/2 cups). Char and peel peppers; remove and discard cores and seeds, then chop. Mix in a bowl with remaining ingredients.
Makes 4 cups.