Becky 09-22-99 1:25 PM
Hot Mango Salsa
1 tbsp. vegetable oil
1 large onion, finely chopped
2 green chilies, seeded and finely chopped
1 ripe mangoes, peeled and diced
1 ripe tomatoes, diced
Juice from 2 limes
1 tbsp. brown sugar
Salt to taste
Freshly ground black pepper to taste
In a small saucepan, heat oil.
Cook onion and chilies for about 5 minutes at a gentle heat to just soften.
Add tomatoes and mangoes to pan.
Cover and cook for 30 minutes at a low temperature.
Stir in remaining ingredients, season to taste and add more brown sugar if desired.
Serve hot or cold.
Note: Great as a dip with tortilla chips.