posted by Mai 07-23-103 6:18 AM
Mark's Salsa
From Southern Living Magazine
4 cups chopped tomatoes
4 cups chopped sweet and/or hot peppers (see below)
2 cups chopped onions
2 cups vinegar
2 cups pureed tomatoes
1 (4-ounce) can tomato paste
1 cup firmly packed brown sugar (Add more if needed.)
10 garlic cloves, chopped
2 tablespoons Italian seasoning
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons fresh basil, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
Combine first 11 ingredients in a saucepan over medium-low heat for 20 minutes, stirring occasionally.
Add basil and remaining herbs. Remove from heat. Serve immediately or chill. (This recipe makes a 2 1/2-quart batch. You may want to half it.)