posted by Verla 06-15-102 11:28 AM
Salsa
2 cans stewed tomatoes, Mexican style, drained
1 (4 oz) can chopped green chilies
1/2 medium onion, coarsely chopped
2 T. lime juice
Jalepeno to taste if you want a hotter salsa
1/4 c. chopped cilantro (do not use the stems)
1 tsp sugar
1 tsp cumin
1 tsp salt
Combine all of the ingredients in the food processor and process until well blended.