posted by lake monster 06-03-103 1:22 PM
Salsa
8 Roma tomatoes
1 large Bermuda onion (or sweet onion)
2 cans crushed tomatoes, Mexican style, reserve liquid
1 bunch fresh cilantro (use only the leaves)
2 jalapeno peppers (see note)
1 medium lime, peeled (see directions)
1/2 teaspoon seasoning salt
1 to 2 clove garlic
Dice tomatoes, onions, and peppers (adjust heat by more or less jalapenos, remove seeds and membrane. finely dice cilantro. Use only green peel of lime finely minced. Mince garlic and add all ingredients together. Also give a add a squeeze of lime and sometimes a pinch of ground cumin.