posted by Marlen 08-21-100 6:39 PM
Salsa de Chile Pasilla
4 Chiles pasillas
1 tsp. Dried oregano
1 tbl. Cooking oil
3 tbl. Olive oil
1 tbl. Wine vinegar
1 Salt to taste
1 Pepper to taste
Soak pasillas in warm water to barely cover for 30 minutes. Puree chile and water. Add seasonings and mix well.
Heat oil in skillet and cook puree 5 minutes, stirring constantly. Cool, then stir in olive oil
and vinegar. Serve cold.
Makes 1 1/2 cups.