posted by bubwa 08-09-101 4:53 PM
Tomatillo Salsa
From Vegetarian Cooking for Everyone by Deborah Madison
8 ounces tomatillos, husked
2 serrano chilies, quartered lengthwise
1/2 a small white onion, sliced
5 cilantro sprigs
salt
Put the tomatillos in a saucepan with water to cover. Bring to boil, then lower heat and simmer until they're dull green, about ten minutes. Drain. Puree in a blender with the chilies, onions, cilantro and about 1/4 teaspoon of salt. Chill before serving, unless you are serving it with enchiladas -then it should be warm.