Salsa: Tomatillo Salsa

posted by bubwa 08-09-101 4:53 PM

Tomatillo Salsa
From Vegetarian Cooking for Everyone by Deborah Madison

8 ounces tomatillos, husked
2 serrano chilies, quartered lengthwise
1/2 a small white onion, sliced
5 cilantro sprigs
salt


Put the tomatillos in a saucepan with water to cover. Bring to boil, then lower heat and simmer until they're dull green, about ten minutes. Drain. Puree in a blender with the chilies, onions, cilantro and about 1/4 teaspoon of salt. Chill before serving, unless you are serving it with enchiladas -then it should be warm.

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