Salsa


Posted by: Chefshell 06-14-99 11:11 AM

Salsa

6 large vine ripened tomatoes (roasted if possible)
1-2 jalapenos, minced fine (roasted)
1 large white onion, minced (roasted)
1 bunch cilantro, chopped
1-2 cloves garlic, minced fine (roasted)
Juice of 1 lemon
Juice of 2 limes
2 tsp. cumin
2 tsp. salt
2 tsp. lemon pepper or Chili con limon seasoning
2 tsp. adobo seasoning (or pepper, salt, paprika, & lemon pepper)
1-2 tsp. sherry wine vinegar


Combine all ingredients. Recipe is best if roasted vegetables are used, but fresh vegetables work well.

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