posted by RisaG 10/22/98
-
Mexican Fish
Recipe By : Celebrating Our Roots
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 fish fillets -- such as haddock
1 jar salsa
2 cups Cheddar Cheese -- shredded
Lay fish fillets in shallow nonstick baking dish. Preheat oven to 350 degrees. Spoon a couple of tablespoons of
salsa over fish.
Cook about 5 minutes. Add shredded cheese on top of salsa. Cook until done (when fish flakes easily, time will vary depending on thickness of fillet). Serve with lemon wedges.