rj posted 11-21-99 10:45 PM
Taco Soup
1 lb. extra-lean ground beef
1 medium onion, chopped
1 pkg. Schilling® Taco Seasoning, Mild
1 pkg. Hidden Valley Ranch® DRESSING dry mix
1 (15 oz) can stewed tomatoes, original style (undrained)*
1 (15 oz) can stewed tomatoes, Mexican style (undrained)*
1 (15 oz) can corn (undrained)*
1 (15 oz) can pinto beans (undrained)*
1 (15 oz) can ranch beans (undrained)*
In large saucepan, brown meat with onion, taco seasoning mix, and ranch dressing mix. When beef is browned, add remaining undrained ingredients.
Bring to a boil, cover, and let simmer an hour, stirring occasionally.