posted by Ann Sanders 09-10-98 10:10 AM
Taco Salad
2 lbs. ground beef - brown and cool
2 (16 oz.) cans Kidney or Pinto beans or combination
2 heads lettuce
4 large. tomatoes
1 lb. shredded cheddar
1 red onion
1 pkg. doritos (1/2 cup crushed)
2 avocados
12 oz. french dressing
Hot taco sauce to taste
Cook the beef as for tacos using a pkg. of taco seasoning. Just chop up all the rest, combine french dressing and taco sauce; pour over and toss with the doritos, and serve Ole! I think it makes 12 servings.