posted by Ann 09-02-98 5:25 PM
Taco Soup
1 lb ground beef browned
2 large cans tomato sauce (15 oz)
1 (16 ounce) can corn (undrained)
1 (16 ounce) can kidney beans (use the juice)
1 (15 ounce) can stewed tomatoes
4 cups water
2 packets taco seasoning
shredded cheddar cheese
sour cream
tortilla chips
Combine simmer for at least an hour, the longer the better. Serve over tortilla chips, then top with cheese and sour cream.