posted by hilltop 03-22-99 3:34 PM
Baba Ghanoush
1 medium eggplant, roasted & charred
1 garlic clove, minced
3 tbls. fresh lemon juice
1/2 tsp. salt
1 tbls. minced parsley
1 tbls. fresh dill
Discard the charred skin. In processor combine the eggplant pulp with remaining ingredients and blend until smooth. This can be made a day in advence and chilled.