posted by Deborah 10-17-101 12:41 AM
posted by AnnK in the Recipe Circus
Tabouli
1 cup boiling water
1 cup bulghur wheat
2 cups fresh parsley, chopped
1 small cucumber, diced
1 bunch green onions, chopped
2 tomatoes, diced and drained slightly
1/4 cup mint leaves, chopped
1/4 cup lemon juice
1/4 teaspoon salt
1/4 cup olive oil
1/4 teaspoon pepper
In large bowl, pour boiling water over bulghur wheat. Let stand for half an hour. Drain. Mix parsley, cucumber, green onions, tomatoes, and mint together.
For dressing, combine remaining ingredients in a small jar and shake well. Pour over wheat mixture. Cover and refrigerate several hours before serving. This serves 6-8.
Coarse or medium-coarse bulghur works better than finer grinds.