Lebanese Grilled Fish
* Exported from MasterCook *
Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient, Preparation Method
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2 white fish fillets (sea bass, turbot)
Paste Mixture:
1/4 small onion, chopped
2 cloves garlic, minced
1/2 tablespoons hot paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/4 teaspoon fenugreek seeds, ground
1/2 tablespoons fresh parsley, chopped
1/2 tablespoons fresh cilantro, chopped
1 teaspoon fresh lemon juice
1 teaspoon olive oil
1/4 teaspoon salt
Cooked rice
Garnish:
Lime wedges
For paste: Mix onion, garlic, paprika, cayenne, cumin, fenugreek, parsley, cilantro and lemon juice in a food processor. Add oil and salt. Process for another moment until fully combined.
Place fish in a dish large enough to hold it in one layer. Smear paste on both sides of fish fillets.
For fish: Preheat Grill. When hot, spray with nonstick spray. Place fillets on grill and cook for 3 minutes.
Serve: Put cooked rice on plate. Top with fish fillet. Garnish with lime wedges.