posted by RisaG 10-15-99 6:18 PM
* Exported from MasterCook *
All-Purpose Cake Mix
Recipe By : Make-A-Mix
Serving Size : 2 Preparation Time :0:00
Categories : Misc
Amount Measure Ingredient -- Preparation Method
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10 cups all-purpose flour
6 1/4 cups sugar
1 cup cornstarch
5 tbsp. baking powder
1 tbsp. salt
2 1/2 cups vegetable shortening
In a large sifter, combine flour, sugar, cornstarch, baking powder and salt.
Sift, in batches, into a large bowl.
Use a pastry blender or a heavy-duty mixer (or a large food processor), to blend in shortening until mixture resembles cornmeal in texture.
Spoon into a 20 cup container with a tight-fitting lid.
Seal container.
Label with date and contents.
Store in a cool, dry place.
Use within 10-12 weeks.
Makes about 17 cups of mix, enough for 2 cakes.