bubwa posted 02-28-99 8:20 AM
* Exported from MasterCook *
Bake-It-All-Mix
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Mixes
Amount Measure Ingredient -- Preparation Method
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2 cups Vegetable shortening
9 cups All-purpose flour -- sifted
1 tablespoon Salt
1/4 cup Double acting baking powder
Combine sifted flour, salt and baking powder. Stir well. Sift into a large bowl or pan. Add shortening. Use a pastry blender to distribute shortening throughout dry ingredients until the mixture resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or store in a canister on your cupboard shelf. A cool area is desirable. Yield: About 12 cups