posted by bubwa 10-28-98 7:45 AM
* Exported from MasterCook *
Bean Soup Mix
Recipe By : The Tightwad Gazette
Serving Size : 1 Preparation Time :0:00
Categories : Soup Mixes
Amount Measure Ingredient -- Preparation Method
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Layer these beans in a jar with a lid -
1/4 cup white beans
1/4 cup kidney beans
1/4 cup split peas
1/4 cup pinto beans
2 tablespoons pot barley
2 tablespoons parsley
2 tablespoons dried onions
1 bay leaf
2 tablespoons powdered beef broth
Wrap these spices in plastic wrap and place on top of bean layers.
Cooking directions: wash beans and soak overnight. Drain and top with 6 cups of water and simmer until done. Add one can of tomato oup. Also add one pound of fried and drained hamburger. Simmer a few
more minutes.
Do not add salt of any kind until the last five minutes. It toughens the beans and the cooking time will be twice as long.
* Exported from MasterCook *
Condensed Soup Mix
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soup Mixes
Amount Measure Ingredient -- Preparation Method
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2 cups nonfat dry milk
3/4 cup cornstarch
2 tablespoons dried minced onion flakes
1/2 teaspoon pepper
1/4 cup instant chicken bouillon or other flavor
1 teaspoon crushed basil -- optional
1 teaspoon crushed thyme -- optional
Combine all ingredients, mixing well. Store in airtight container. This makes 3 cups of mix, the equivalent to about 9 cans of soup.
To use: combine 1/3 cup of mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened or add mix and water to browned and drained casserole meat and cook in skillet or saucepan with other casserole ingredients or use instead of canned soup in any casserole.
This mix has about 1/3 the calories and sodium as purchased condensed soup.
From Learning and Creating with Heartland Cooking
* Exported from MasterCook *
Bean Pasta Soup Mix
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soup Mixes
Amount Measure Ingredient -- Preparation Method
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3/4 Cup Dried onion flakes
2 (1/2 ounce) dried
Celery flakes
1/2 Cup Dried parsley flakes
3 Tablespoons Dried basil
3 Tablespoons Dried oregano
2 Teaspoons Garlic powder
2 Teaspoons Coarsely ground pepper
2 (2-1/4 ounce beef-
Flavored bouillon granules
1 (16 Ounce) Pkg dried black-eyed peas
1 (16 Ounce) Pkg dried kidney beans
1 (16 Ounce) Pkg dried navy beans
1 (16 Ounce) Pkg small shell pasta
Uncooked
Combine first 7 ingredients; divide evenly, and place in 6 airtight plastic bags. Add 2 tablespoon plus 1/4 teaspoon bouillon granules to ech package. Label "Herb Mix" and seal.
Combine black-eyed peas and next 3 ingredients; divide evenly and place in 6 airtight plastic bags. Label "Bean Mix" and seal.
Place one bag herb mix, 1 bag bean mix, and bag pasta in a gift container; repeat procedure with remaining bags. Yield: 6 (3-bags) gifts.
Directions for gift recipe card: Sort and wash ben mix; place in a Dutch oven. Cover with water 2 inches above beans; soak 8 hours. Drain. Combine beans, 3 quarts water, herb mix, 1 carrot, chopped, and 2/3
cup chopped cooked ham in Dutch oven. Bring to a boil; reduce heat, and simmer 2-1/2 hours, stirring occasionally.
Add 1 (14-1/2-ounce) can Mexican-style stewed tomatoes,undrained, and pasta; cook 20
minutes. Yield: 9 cups.
Note: To use the quick-soak method, place beans in a Dutch oven; cover with water 2 inches above beans. Bring to a boil. Remove from heat; cover, and let stand 1 hour. Drain.
* Exported from MasterCook *
Dry Onion Soup Mix
Recipe By : Cookbooks Online
Serving Size : 1 Preparation Time :0:00
Categories : Soup Mixes
Amount Measure Ingredient -- Preparation Method
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4 teaspoons instant beef bouillon granules
8 teaspoons dried minced onion
1 teaspoon onion powder
1/4 teaspoon bon appetit seasoning
Mix all ingredients and store in airtight container in cool dry place. Use within 6 months. This equals 1 envelope of soup mix.