Sue Freeman 7-19-98
Cajun-Creole Seasoning
SOURCE: Cooking Light YEAR: 1997 ISSUE: June PAGE: 182
1 tablespoon salt
3/4 teaspoon ground red pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Combine all ingredients in a bowl; stir well. Yield: about
1-1/2 tablespoons.