posted by Pat T 11-03-98 12:04 PM
Nov./Dec. 1998 issue of "Quick Cooking" from Taste of Home.
Fruity Rice Mix
11 cups uncooked long grain rice
4-1/2 cups diced dried apricots
2-1/2 cups golden raisins
1-1/2 cups slivered almonds
1 cup chicken bouillon granules
3 Tblsp. brown sugar
Additional ingredients needed:
2 cups water
1 Tblsp. butter or margarine
In a bowl, combine the first six ingredients and mix well.
Store in airtight containers in a cool dry place for up to 6 months.
Yield: 21 batches (21 cups total).
To prepare rice: In a saucepan, combine 1 cup rice mix, water, and butter.
Bring to a boil.
Reduce heat; cover and simmer for 25-30 minutes or until water is absorbed.
Yield: 4 servings per batch.