posted by Ann 4-13-98 Herbs de Provence Spice Mix 3 tbl. Dried marjoram 3 tbl. Dried thyme 3 tbl. Dried savory 1 tsp. Dried basil 1 tsp. Dried rosemary 1/2 tsp. Dried sage 1/2 tsp. Fennel seeds Combine all ingredients. Mix well and spoon in small jars. Makes 3/4 cup. Use to season chicken, vegetables or meat. F