posted by Ann 06-06-98 3:36 PM Seafood Coating Mix 2 Tbl. Parsley Flakes 1 Tbl. Celery Seed 1 Tbl. Thyme 1 tsp. Onion Salt 1 Tbl. Dried Grated Lemon Peel 1 Tbl. Savory Salt 1 Tbl. Marjoram 1 Bay Leaf, Crushed Combine & store in a cool dry place, use within 6 months. Makes 1/3 cup. Breaded Seafood: Combine 1 Tbl. mix and 1/2 cup Unbleached Flour in a pie plate or shallow dish Coat fish fillets or any seafood. Pan fry in butter until golden brown. Or preheat oil in a deep fryer to 375 and fry 3 to 5 minutes until golden brown.