posted by copper 10-21-100 12:00 PM
Seasoned Salt
1 cup coarse salt
1 1/2 tablespoons parsley
2 1/2 teaspoons paprika
2 teaspoons dry mustard
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon curry powder
1/2 teaspoon dried marjoram
1/2 teaspoon onion powder
1/2 teaspoon dill weed
1/2 teaspoon garlic powder (or more, according to your fondness for garlic)
Combine all ingredients in mixing bowl and stir to blend well. Transfer to storage container, cover tightly and store in a cool place.
Will keep for up to 6 months.