Epices Fines

posted by Liz Thomas 01-13-100 12:19 AM

Epices Fines

1 tbsp. each bay, clove, mace, nutmeg, paprika, thyme
1 1/2 tsp. each basil, cinnamon, marjoram or oregano, sage, savory
1/2 white peppercorns


Grind everything together very finely. Store in an airtight jar. Use approximately 1 level tsp. to each 3 lbs. of meat mixture. But you can vary this according to personal taste.

Source: Mastering the Art of French Cooking , Vol 2 (Simone Beck and Julia Child)

Makes 1 cup

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