posted by bill 06-05-98 8:28 PM Skinny Shake Works for chicken, beef or pork 4 Cups dry bread crumbs 1/2 Cup vegetable oil (mix these until well blended with pastry blender or fork) Add: 1 Tablespoon salt 1 Tablespoon paprika, 1 Tablespoon celery salt 1 teaspoon pepper To your taste add: onion or garlic powder, sesame or poppy seeds, dried herbs, lemon pepper,whatever. I also add parmesan cheese for that extra bump. Put it in a clean plastic container (ie. cottage cheese or yogurt or whatever) and store in fridge.