posted by ArvillaL 07-16-100 2:50 PM
Source: Martha Stewart Living
Vanilla Extract
To make your own vanilla extract, rub two vanilla beans with the dull edge of a knife to evenly distribute the beans, then cut the beans in half lengthwise, and place in a bottle of vodka or some other kind of liquor. Martha likes to use the very best vodka she can find. Seal the bottle, and set in a cool, dark place for
four to six months, shaking the jar occasionally, until the flavor of the extract has mellowed. The clear vodka will turn a nice deep brown. When the extract is ready to be used, clean and sterilize several small bottles with screw-on lids, and fill with the homemade extract. Add a label, tie on a ribbon, and you’ll have a beautiful little gift to give.
posted by ArvillaL 07-16-100 2:50 PM
Vanilla Cordial (extract)
4 vanilla beans (5-6 inches long) -- (4 to 5)
1 quart vodka
1 cup sugar
1/2 cup water
1 vanilla bean for packaging
Cut each vanilla bean into 4 pieces. Split each section lengthwise with a sharp knife. Put the pieces into a clean dry bottle that has a tight cap. Add the vodka, cap the bottle, shake well. Store the bottle in a place where you'll remember to shake it every few days. Let it steep 2 -3 weeks and shake it several times a week.
Filter the extract into a clean bottle by using a funnel and a coffee filter. Make a sugar syrup by boiling the sugar and water together until the sugar is completely dissolved (2-3 min). Cool completely. Add the sugar syrup to the bottled extract and shake well. Add the reserved bean and cap tightly. For best results the extract should be allowed to mature for 1 month before using.