posted by Becky 09-05-100 1:57 PM
BBQ Brisket
souce: Offical Texas Cookbook
1 large beef brisket, boneless chuck or shoulder clod
1 cup salad oil
1 can Shiner Beer
4 tbsp. Fiesta Black pepper
2 oz. Fiesta fresh garlic, chopped or 1 tbsp. Fiesta powdered garlic
6 Fiesta bay leaves
1 tsp. salt, optional
Heart of Texas Mesquite Country Wood for fire
Trim fat from meat. Mix all ingredients together and pour over meat. Refrigerat fro 24 to 48 hours, turning morning and night.
BBQ meat for 6 to 10 hours to the side of a moderate wood fire. Turn meat occasionally, basting with the reserved marinade. Add wood to the fire as needed.
This can be baked in the oven uncovered for 6 to 10 hours at 250, until tender.
Fiesta brand brisket rub may be used in place of the spices listed. 10 to 12 servings.