Bourbon Steak

posted by sha88 04-12-99 10:17 AM

Bourbon Steak

1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)


Combine all the ingredients except the steaks in a baking dish or resealable plastic storage bag; mix well. Add the steaks; cover (or seal) and refrigerate for 2 hours, or overnight.

Preheat the grill to medium-high heat.

Grill the steaks for 12 to 15 minutes, or until desired doneness, turning them over halfway through the grilling.


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