Posted by: Terrytx 10-09-99 2:10 PM
Bangkok Chicken Sandwich
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Grilling
Sandwiches, Burgers, Wraps
Amount Measure Ingredient, Preparation Method
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6 ounces frozen pineapple juice concentrate, thawed, undiluted
6 tablespoons East Meets West Spicy Ginger Teriyaki SauceŽ
4 cloves garlic, minced finely
1 tablespoon plus 1 teaspoon Penzey's Bangkok Blend
1/2 cup mayonnaise
6 boneless skinless chicken breast halves
6 San Franscisco style wheat rolls
toppings, such as caramelized onion, lettuce and tomato
Combine pineapple concentrate, Spicy Ginger Teriyaki Sauce, garlic and Bangkok Blend in a zip-top bag.
Measure mayonnaise into a small bowl and add 2-3 tbl. of marinade mixture and 1 tsp. Bangkok Blend.
Mix well and chill.
Pierce chicken with tip of a sharp knife in several times all over.
Place in bag with marinade and make sure chicken is coated well.
Marinate in refrigerator at least 4 hours.
Grill chicken, and when it is almost done, toast rolls lightly.
Spread mayonnaise mixture on rolls, cut chicken in half lengthwise and fit on<
roll.
Top with favorite toppings and serve.