Bangkok Chicken Sandwich

Posted by: Terrytx 10-09-99 2:10 PM

Bangkok Chicken Sandwich

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chicken Grilling
Sandwiches, Burgers, Wraps

Amount Measure Ingredient, Preparation Method
-------- ------------ --------------------------------
6 ounces frozen pineapple juice concentrate, thawed, undiluted
6 tablespoons East Meets West Spicy Ginger Teriyaki SauceŽ
4 cloves garlic, minced finely
1 tablespoon plus 1 teaspoon Penzey's Bangkok Blend
1/2 cup mayonnaise
6 boneless skinless chicken breast halves
6 San Franscisco style wheat rolls
toppings, such as caramelized onion, lettuce and tomato


Combine pineapple concentrate, Spicy Ginger Teriyaki Sauce, garlic and Bangkok Blend in a zip-top bag.

Measure mayonnaise into a small bowl and add 2-3 tbl. of marinade mixture and 1 tsp. Bangkok Blend. Mix well and chill.

Pierce chicken with tip of a sharp knife in several times all over. Place in bag with marinade and make sure chicken is coated well. Marinate in refrigerator at least 4 hours.

Grill chicken, and when it is almost done, toast rolls lightly. Spread mayonnaise mixture on rolls, cut chicken in half lengthwise and fit on< roll. Top with favorite toppings and serve.

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