posted by Becky 05-24-101 1:45 PM
Chicken Kabobs
2 whole chicken breasts, skinned and boned
1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. Chablis or dry white wine
1/4 c. light corn syrup
1 Tbsp. sesame seed
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 small pineapple, cut into 1-inch cubes
1 large green pepper, in 1-inch pieces
2 medium onions, quartered
1/2 (16) fresh mushroom caps
1 pt. cherry tomatoes
Cut breasts into 1-inch pieces. Set aside. Combine next 8 ingredients. Mix well. Add chicken. Cover and marinate at least 2 hours in refrigerator. Remove chicken from marinade. Alternate chicken, pineapple and vegetables on skewers.
Grill about 6-inches from medium heat coals for about 15 to 20 minutes, turning and basting with marinade.