posted by Reilly 06-07-99 3:18 PM
Chicken on a Stick
6-12 chicken breasts
1/2 bottle teriyaki sauce (thick kind)
2 tbl. Fresh grated ginger
2 tbl. Honey
1/2 can beer
5 garlic cloves, crushed
pepper, to taste
Slice chicken breast up to 3-4” strips.
Place chicken and the rest of the ingredients in container and let marinate for 1 to 3 days.
Soak wooden skewers in water before grilling.