posted by Sue Freeman 08-06-98 9:42 PM
* Exported from MasterCook *
Grilled Sweet Onion Rings Dijon
Recipe By : Cooking Light, Mar/Apr 1993, page 85
Serving Size : 4 Preparation Time :0:04
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tablespoons Dijon mustard
1 Tablespoon lemon juice
1 1/2 Teaspoons olive oil
1 Teaspoon dried whole thyme
1 Teaspoon Lemon Rind
cut into 1-inch julienne-cut
12 sweet or purple onion -- (2 medium)
cut into 1/4-inch-slices
Vegetable cooking spray
Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.
Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes. Yield: 4 servings (serving size: 3 onion slices).