posted by Elle 09-02-98 7:02 AM
Grilled Sweet and Sour Tuna Steaks
1/2 cup dry sherry
2 tablespoons grated gingerroot
2 tablespoons soy sauce, low sodium
1 teaspoon honey
1 teaspoon maple syrup
1 Tablespoon minced garlic
2 teaspoons dark sesame oil
2 tablespoons minced cilantro (dry worked fine)
4 medium tuna steaks (1" thick)
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 30-60 minutes.
Remove steaks from marinade and grill. Cook 5 to 6 minutes on each side, turning once and basting with marinade, if desired. Serve hot.