Lamb: Lemon and Thyme Lamb Chops

posted by marlaoh 05-31-103 7:57 AM

Lemon and Thyme Lamb Chops

20 lamb chops
1/2 cup olive oil
1/4 cup lemon juice
1 tablespoon chopped fresh thyme
salt and pepper to taste


Stir together olive oil, lemon juice, thyme in a small bowl. Season with salt and pepper to taste. Brush over chops, and marinate in the refrigerator for 1 hour.

Preheat grill for high heat.

Lightly oil grate, and place lamb chops on grill. Cook for 10 minutes, turning once.

Makes 8 - 10 servings

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