posted by Mona M 05-11-101 6:38 AM
Garlic Grilled Pork Tenderloin
from Above & Beyond Parsley... Food for the Senses
2 (3/4-pound) pork tenderloins
Marinade:
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cloves garlic, minced
For marinade: Combine all marinade ingredients and stir well. Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade. Cover and chill for 3 hours.
Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once.
Note: For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour.
SERVES 4 to 6
Copyright 1992 The Junior League of Kansas City, Missouri, Inc. All rights reserved.