posted by lake monster 03-09-103 4:36 PM
Glazed Pork Ribs
Estimated Times
Preparation time: 10 mins
Cooking time: 20 mins
Refrigerating time: 2 hrs
1 jar 10 ounces CROSSE & BLACKWELL Ham Glaze
1/2 cup apple juice
2 garlic cloves, finely chopped
3 pounds pork ribs
Combine ham glaze, apple juice and garlic; reserve 1/2 cup for basting ribs. Pour remaining marinade into flat dish or heavy-duty plastic bag and marinate ribs for at least 2 hours or overnight in refrigerator.
Preheat grill or broiler.
Grill or broil ribs for 5 to 7 minutes on each side or until meat is cooked, brushing frequently with reserved marinade. Remove ribs and cut into individual pieces. Note: Ribs can also be baked in preheated 350 F. oven for approximately 1 hour or until meat is tender, turning and basting ribs frequently with reserved marinade.
Yield Size: 4 servings
Nestle’s website