posted by Terra80 03-14-101 3:25 PM
Indiana Grilled Pork Tenderloin
Source: MidWest Living
Pat & Jeryl Hochstedler of Goshen, IN
Winner Elkhart County Fair
3/4 c. water
3 T. vinegar
1 T. sugar
1 T. butter or margarine
1 t. salt
1 t. Worcestershire sauce
3/4 t. garlic salt
3/4 t. pepper
1-3/4 to 1 lb. tenderloin
Heat basting sauce in small saucepan. Baste while grilling - over drip pan, medium coals. Refrigerate sauce, but bring to boiling before using.