posted by blizlady 05-31-103 7:30 PM
Better Homes & Gardens
Sweet and Tangy Barbecued Country-Style Ribs
1/2 cup chili sauce
2 tablespoons apple jelly
1 tablespoon vinegar
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon chili powder
2 to 2-1/2 pounds country-style pork ribs
Prep Time: 10 minutes
Cooking Time: 90 minutes
In small saucepan heat and stir chili sauce and jelly over medium heat until jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill. Test for medium heat above pan. Place ribs on grill over drip pan. Cover and grill for 1-1/2 to 2 hours or until ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling. Serve with any remaining sauce. Makes 4 servings.