Portabello Mushroom Sesame

Terrytx   posted 05-13-98 
  
  Portabella Mushroom Sesame 

  Categories : Low Fat Outdoor Cooking 
  Vegetables 

   4 large portabella mushrooms 
  2 tbl. sweet rice wine 
  2 tbl. reduced-sodium soy sauce 
  2 cloves garlic -- minced 
  1 tsp. sesame oil 

Remove stems from mushrooms and set caps aside. Combine remaining ingred.
in a small bowl. 

Brush both sides of mushrooms with soy mixture. Grill mushrooms top-side
up on covered grill over med. coals 3-4 min. Brush tops with soy mixture 
and turn over; grill 2 min. more or until mushrooms are lightly browned. 

Turn again and grill, basting frequently, 4-5 min. or till tender when 
pressed with the back of spatula. Remove and cut diagonally into 1/2" 
thick slices. 

Return to Mimi's Archive Page